Smooth, creamy frozen yogurt flavors ranging from chocolate to cantaloupe and toppings like no other?  Can do.  Not only is it delicious, Tutti Frutti Frozen Yogurt has a unique approach when it comes to the new beloved dessert, it’s plant-based and made from soy.

Set in the streets of University City, this joint is bound to be packed as soon as the word of its opening, which took place on June 2, 2012, spreads around town.

While birthday cake and chocolate peanut butter are excellent go-to flavors at Tutti Fruitti, it is nearly impossible to sacrifice all but one of the attractive options.

It’s not over once you’ve settled on a flavor, though.  To decide which toppings should occupy the space left in your cup — and yes, you willfill up the entire cup — is more difficult than picking out a wedding dress.

Without a doubt, anything that you find appealing in the wide selection of fruit at Tutti Frutti (hence the name Tutti Frutti) will be an outstanding companion for your yogurt.  But if you’re not the type that enjoys a medley of kiwi, pineapple, mandarin oranges and such, resorting to the many chocolatey items — oreos, chocolate-covered raisins, and brownie bits included — always ends well.

So back to the soy.  I know what you’re thinking. Really? Soy? Yes, soy, and it rocks.  Not only is it delicious, soy is a complete protein, which is healthy for our muscles, bones, hair, nails and skin.  So you can feel good while you indulge – what’s not to love?

Also, Tutti-Frutti’s fro-yo is natural, no artificial sweeteners added and the shop uses organic soybeans grown in the United States.

And if the people of Tutti Frutti have not proved their good hearts yet, to support the belief that having a healthy world requires the natural balance of the environment to be nurtured opposed to manipulated, Tutti Frutti strictly uses non-genetically-modified soybeans in the frozen yogurt served in store.

So for once, it is possible to enjoy something tasty while simultaneously giving your body what it needs to be healthy.  Now go on, take your taste buds for a ride.